Watch our hand-crafted wood-fired oven building process
Organic wheat from local farms
Mineral-balanced for optimal fermentation
Harvested from the Pacific coast
24-48 hour cold fermentation
Founded in 2018, Crumb & Trellis began as a small sourdough project in a backyard shed. Today, we remain committed to the same principles: heritage grains, slow fermentation, and honest baking. Every loaf that leaves our ovens carries with it the patience of time and the warmth of handcrafted tradition.
Watch our hand-crafted wood-fired oven building process
We source our wheat from heritage farms within 100 miles of our bakery. These ancient grainsāRed Fife, Turkey Red, and White Sonoraāhaven't been hybridized for industrial agriculture. They grow slower, develop deeper flavors, and create breads with character you can taste.
Our ovens are built from reclaimed brick and heated with locally sourced apple wood. The temperature fluctuates naturally throughout the bake, creating the irregular, rustic crusts that define artisan bread. No two loaves are exactly alikeāand that's exactly how we like it.
Every dough is mixed by feel, folded by hand, and shaped with intention. Our bakers start at 3 AM to ensure fresh bread by sunrise. This isn't automationāthis is craft. This is care you can taste in every bite.
Visit us today and experience bread as it was meant to beāpatient, purposeful, and perfectly imperfect.
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