Artisan Sourdough
Country Loaf
$8.00Our signature 48-hour fermented sourdough with crisp crust and open crumb structure.
Olive & Herb
$9.50Kalamata olives and fresh rosemary folded into our classic dough.
Seeded Multigrain
$9.00Sunflower, flax, and pumpkin seeds with whole wheat and rye flours.
Walnut Rye
$10.0080% rye flour with toasted walnuts, slightly sour with deep flavor.
Traditional Baguette
$5.00Crispy crust, chewy interior. Perfect for sandwiches or tearing and sharing.
Fresh Pastries
Butter Croissant
$4.5027-layer laminated dough with Plugrá butter. Flaky, golden, irresistible.
Pain au Chocolat
$5.00Two batons of dark chocolate wrapped in buttery laminated dough.
Morning Bun
$4.75Orange zest and cinnamon sugar spiraled in croissant dough.
Seasonal Danish
$5.25Laminated dough with seasonal fruit compote and cream cheese filling.
Craft Beverages
Single Origin Espresso
$3.50Rotating selection of Ethiopian or Colombian beans. Bright, complex, balanced.
House Cold Brew
$4.5024-hour steeped, smooth and chocolatey. Served over ice.
Drinking Chocolate
$5.00Rich ganache made with 70% cacao, steamed milk, whipped cream.